Description
Picatso 2015 (375ml)
Wine of Origin: Franschhoek
Tasting notes
A blend of viognier (60%) and Hanepoot (40%) – late harvested and pressed gently by foot. The juice underwent natural fermentation before ageing in seasoned oak barrels for 2 months. The wine carries ripe tropical flavours, well-balanced sweetness and subtle floral aromatics.
Vegan friendly
Technical Analysis
R/s: 109.2 g/l
Free SO2: 21 mg/l
Total SO2: 137 mg/l
TA: 6.4 g/l
pH: 3.4
Alc: 12.5%
About Four Paws
Four Paws Wines has been producing honest, hand-crafted wines since 2004. In 2023 we partnered with The Selati Wilderness Foundation to support their work in cheetah conservation.
